Sandwich of the week: The BIG Texan BBQ Sandwich

Yellow Bun Kitchen
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Menu / Price List

Mini Handhelds

24 ct. Carolina Pulled Pork Sliders

96

Homemade coleslaw, pickled red onion

24 ct. Texan BBQ Sliders

96

Dill pickles, pickled red onion

30 ct. Cubano Miami Minis

120

Homemade coleslaw, pickled red onion

24 ct. California Turkey Sliders

108

Applewood smoked bacon, lettuce, tomato, avocado-mayo

30 ct. Philly Cheesesteak Rolls

165

Fire-roasted bell peppers, sauteed grilled onions, provolone

24 ct. Mini Crab Cake Sliders

180

Homemade coleslaw, pickled red onion


Small Bites

Accommodates 24-30 guests

Cucumber & Shrimp Bites

135

Crab Stuffed Deviled Eggs

165

Tomato & Goat Cheese Crostini

120

Fresh basil, balsamic glaze

Bacon Bruschetta

135

Diced tomato, fresh basil, olive oil

Grilled BBQ Chicken Skewers

120

Bell peppers, pineapples, onions


Display Platters

Accommodating 24- 30 guests

Fresh Cut Fruit Display

85

Pineapple, honeydew, cantaloupe, assorted grapes & seasonal berries

Gourmet Assorted Cheese Display

125

Assorted olives, crackers & fruit jam 

Charcuterie Board

165

Assorted cured meats, cheese, olives, nuts, grilled asparagus, tested crostini

Vegetable Crudite

85

Carrot , celery, red pepper, broccoli florets, sliced cucumber, cherry tomato , radish, garden ranch & bleu cheese dressings

Smoked Salmon Dip

140

Assorted cured meats, cheese, olives, nuts, grilled asparagus, toasted crostini


Death By Chocolate

24 ct. Chocolate Brownie Cupcake

48

24 ct. Dark Chocolate Spoon Cake

96

24 ct. Chocolate Ganache Tart

120

24 ct. Dark Chocolate Mousse

144

24 ct. Mississippi Mud Pie

120

Graham cracker crust, chocolate brownie, fresh whipped cream, chocolate mou



For Catering and Event information please contact Chef Shawn Jones @ (443) 518-9886


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